Mom of a beautiful baby girl. Ironman (or Ironmama). Workout enthusiast. Loves to cook. Tries hard to bake. Wine and dog lover. Passionate about life and wants to try everything!

More from this author »
RECENT PINS

Coconut Tofu Keema Recipe

I always thought making Indian food would be overly complicated.  The spices and flavors are so delicious, I assumed it would take hours upon hours to develop the perfect taste.  As I have been tackling my stay at home mom role, I have been searching for new recipes that fit into our family budget and are easy to make.  Just recently, I made Coconut Tofu Keema that were absolutely delicious and insanely simple.  This recipe was adapted from All Recipes.

Coconut Tofu Keema

Indian food

Shopping List:
1/4 Cup – olive oil
1 T – garlic, minced
1 – large onion, chopped
1 – 16 oz – extra firm tofu, diced
1 – 16 oz can light coconut milk
2 T – ground cumin
2 t – curry powder
3 t – ground ginger
1 t – salt
1 T – red pepper
48 oz – tomato sauce
12 oz – frozen peas
1-1/2 Cups – carrots, peeled and chopped

Instructions:
1) Heat olive oil in large saucepan.
2) Stir in garlic and onion.
3) After about 5 minutes, stir in tofu and cook for 5 more minutes.
4) Stir in coconut milk, tomato sauce, cumin, curry powder, ginger, salt and red pepper; bring to simmer.
5) Stir in peas and carrots; simmer, covered for 30+ minutes.
6) Serve over rice or with naan.

Take good care and be well mamas!

For more great recipes, click on the blog button below:
blog button

Tags: , , , , , ,

Leave a Comment